Green Tip – (08/31/09) – Try Cork Flooring

When choosing the right floor for your home there are many considerations.  You want it to be durable, attractive, green friendly and affordable!  Cork flooring has the ability to be customized to fit every lifestyle and décor choice.  It can be stained, and be installed as tiles or planks, which creates a variety of pattern options.  It’s durable, mold and mildew resistant, renewable, sustainable and environmentally friendly product.

Cork flooring is a renewable resource.  Instead of having to cut down a tree, cork is harvested from a tree without causing it any harm.  The harvesting process is actually pretty interesting; cork, made from the bark of oak trees, is only harvested from a tree once every ten years.  And it’s biodegradable, which means you don’t have to feel guilty when your flooring has reached the end of its life and needs to be replaced.

Copyright © Green Christian Network

Stay Green!

               

Energy Saving Kitchen Tips

1. Use the right size pan for the job, and the right sized burner. It may sound silly but you can waste a lot of time and energy trying to boil a giant-size pot of potatoes on a tiny burner.  And you can waste a tremendous amount of energy warming up a small pan of sauce on a giant burner.  If you can see more than a half inch of overlap, either the pan overlapping the burner or the burner overlapping the pan, see if there’s a better fit.
2. Don’t preheat oven. Have you ever been pressed for time and just shoved that tray of chocolate chip cookies in an oven that hasn’t been preheated?  What happened?  Presumably you may have had to add one or two minutes to the cook time but it certainly didn’t add ten minutes or more to the cook time.  With many ovens it takes 10-15 minutes to warm up to 350 degrees, and that’s wasted energy.
3. Use smaller appliances for smaller jobs. If you’re making an open-faced sandwich, warming up leftovers or eating those frozen and ready-to-cook cookies, then skip the oven and use your toaster oven instead.  It uses less energy to heat up.  Additionally, your microwave can be used to steam, reheat and even to make eggs, melt chocolate and warm up canned foods in much less time and with much less energy.
4. Use a Slow Cooker. When you are making soups, stews and even roasts, consider using a slow cooker instead of cooking them for hours on top of the stove.  Slow cookers use less energy and you can cook your meals during low energy times in your home.

You can save TONS of energy focusing your attentions and habits on JUST your kitchen habits!

Copyright © Green Christian Network

Stay Green!

               

Green Review: Bamboo Cheese Grater

Bamboo Cheese Grater Review
Where to buy: www.uncommongoods.com

Bamboo is an eco-friendly and sustainable material and the Bamboo Cheese Grater will be the talk of your next dinner party. It is very stylish looking with its naturally inspired bamboo box and stainless steel grater plate.

The set also includes a beautiful cheese knife with bamboo handle, which again, would be a very attractive asset to any dinner table. Cheese lovers will enjoy this!

The bamboo box is crafted from beautiful and renewable bamboo. It also features a drawer to catch the freshly grated cheese. Bamboo naturally resists mold, which makes it a great material to use in any kitchen. The stainless steel cutting surface is designed to quickly grate lots of hard cheese. The stainless steel grater plate can easily be removed and put into the dishwasher after every use.

This beautifully crafted Bamboo Cheese Grater with Cheese Knife set would make a lovely gift for all cheese lovers and people who enjoy eco-friendly and stylish presents.

Copyright © Green Christian Network

Stay Green!

               

Green Tip – (08/25/09) – More Tips for those Paper Tube Rolls

We did a great article awhile back with tips to reuse cardboard tubes from toilet paper and paper towels. You can read it here. Well, good news…we have a few MORE ideas!!!

More Tips to Green those Tubes

Seedling pots – Cut a few of the cardboard paper towel rolls into four pieces OR toilet ones into two, then fold the bottom part to hold the soil. Add the soil and plant your seeds. Once your seedlings are ready to go into the ground simply plant the whole paper roll and it will biodegrade right into the ground where it is planted. This is also a GREAT way to have a mini herb garden for your daily kitchen use that is not only eco friendly, but made from recycled materials!

Maracas: Fold the bottom of a cardboard paper roll over and staple it closed. Fill with dry beans or rice. Fold top of roll and staple closed. Decorate. Enjoy.

Puppets: Glue a Popsicle sickle stick (two recycling items in one fun craft! LOL!) to the bottom of the toilet paper or paper towel roll to make a handle. Now, decorate the roll with funny faces. Use yarn or colored feathers to make hair. Those little fun eyes and whatever else you have in your art box can add to your funny faced puppet people. Let the kids put on a recycling puppet show for you when they are done! Making it fun will help your kids WANT to recycle and be better stewards ofg God’s planet!

Wildlife Yard pots – If you’d like to attract wildlife into your garden paper rolls are a great biodegradable option. Fill with nuts and seeds and place amongst a pile of leaves to bring hedgehogs and lots of bugs and insects into the garden. You can also insert a string from the top of it and hang it hidden in a tree. Fill it with bird seeds to attract the birds.

Get creative with your old cardboard paper rolls. You will be surprised at the many things you and your kids can use them for!!!

Copyright © Green Christian Network

Stay Green!

               

Slow Food

I recently learned about one of the latest crazes in the “green” movement and I thought it was pretty interesting.  It is called “slow food”.  According to Wikipedia, the slow food movement actually began in Italy as a way to “combat fast food”.  The idea was to preserve cultural cuisine.  Since its origins in Italy the slow food movement has spread across the globe as not just a way to cook, but also a way of living – the fresh, true, organic way.

A few of the main things that the slow food way of life encourage are:

• More organic farming - doing away with things such as pesticides.
• Less genetic engineering in products we eat – the slow food movement lobby’s against this.
• Educating people on the risks associated with fast food and other not so wholesome ways of eating.
• Keeping culinary traditions alive, including using fresh and true to the original ingredients.
• Teaching gardening methods to people.

Slow Food USA is a great place to get information on the slow food movement as well as information on local chapters and events (such as a local slow food potluck where you just may get to try something you didn’t even know existed).  The slow food movement helps to create nutrition programs in schools, mobilize youth to help created programs and educate communities, and also form what is called an “Ark of Taste” which lists hundreds of foods that are in danger of disappearing from our grocery shelves – the idea being that if these foods are promoted people will once again buy them and use them, thus ensuring that they continue on in our diets.

This whole movement makes me think about and wonder just how much of what we eat is not in its original form.  I once had a friend tell me she wouldn’t eat corn anymore because it had all been so genetically modified that it wasn’t even what God created as corn to begin with.  If you look around your pantry and refrigerator you would be hard pressed to find something that wasn’t chemically altered in one way or another.  Food has been so altered that most people don’t think it tastes good if it hasn’t been processed a few hundred times.  It’s really sad – I mean, if we all were to be taken back to the Garden of Eden right now we probably wouldn’t want to eat anything God provided because it didn’t come with a list of ingredients a mile long or in a box.  I know that is a bit harsh, but that is how we live these days.  I think it is time for all of us to do an analysis on our kitchens and just what it is we are feeding our families.  Are you up for that challenge?

Copyright ©  2009, Becki, Green Christian Network, All Rights Reserved

               

Green Tip – (08/06/09) – Green Kid’s Lunch

If you read our last feature, Send Your Kids Back to School Green, then you already know that a green lunch is just another way to be a better steward of God’s planet. So, I thought I would share some vegan recipes and ideas to get you started!

Banana Cake:

5 very ripe bananas, mashed
½ cup 100% natural sugar
½ cup vegan margarine, melted
2 cups unbleached flour
½ teaspoon vanilla
½ teaspoon cinnamon

Mix the margarine, sugar, vanilla, cinnamon and mashed banana in a large bowl. Then sift in the flour. Mix thoroughly and pour batter into a non-stick, lightly oiled 13×9 inch cake tin. Bake at 350F for approximately 30 to 40 minutes or until the cake is golden and baked through.

Peanut Butter Drops:

2 tablespoons 100% natural brown sugar
½ cup granola
¼ cup shredded coconut
¾ cup peanut butter

Combine sugar, granola and coconut in a large bowl. Mix well. Heat the peanut butter over low heat in a non-stick pan for about a minute. Add the warm peanut butter to the other ingredients and mix together well. Once slightly cool roll into balls and place on a non stick baking tray. Chill in the fridge for 30 minutes (or longer – they will keep well in the fridge) and enjoy.

Cinnamon and Sugar Fruit:

Use a variety of fruits such as bananas, mangos, pears,  and apples and cut them into bite size pieces. Place cut fruit on a serving platter and serve with a small bowl of 2 parts 100% natural sugar and 1 part cinnamon. Then let the kids dip their fruit pieces into the mixture!

Carob Nut Clusters:

2 cups carob chips
½ cup natural peanut butter
1 teaspoon vanilla
½ cup pecans
½ cup walnuts
½ cup almonds
½ cup sunflower seeds

In a non-stick pan melt the peanut butter and carob chips gently – stirring the whole time. Remove from heat and add the vanilla, nuts and seeds. Mix well. Drop by rounded tablespoons onto a non-stick baking tray or waxed paper and place in the fridge for 30 minutes or until firm (you can also store these in the fridge).

Bon Appétit

Copyright © Green Christian Network

Stay Green!

               

Send Your Kids Back to School Green!

Our youth are the future. If we train them to do the right thing while they are young they will continue in it. We are told in Proverbs 22:6; “Train up a child in the way he should go: and when he is old, he will not depart from it.” This is true for every aspect of our jobs as parents…from how to behave, who God is and even being better stewards of God’s planet!

If we send them back to school green minded and looking green, their friends will notice. We should be raising leaders that want to impact our planet for God’s glory! What better way to bring God glory then by honoring Him and being good stewards with what He loaned to us??

Tips to go Back to School Green

Go with as many recycled materials as you can!

• paper would be the biggest. Unfortunately, schools have not come up with a better way to have our children do their school work. So, if they must use paper, make sure it is recycled paper!
• forget the wood pencils that kill trees! Go for reusable plastic pencils…or better yet keep using the wood ones, but, try PaperMate’s “Earth Write” line. Yes they are wood, but, they are recycled!
• eco Binders are a must as well.
• backpacks can be green too. go for a recycled material instead of the norm.

Pack Green Lunches.

• go for organic choices.
• no plastic baggies. period.
• use reusable containers.’
• give them recycled napkins.

Clothes.

Looking cool is important for most kids, especially as they get older. What is cooler than recycled clothing??

• go for organic cotton.
• let them wear green proud. get them shirts that TELL the WORLD to be green.

Getting to School.

This can be tough depending on how far you live from the school. However, even getting to school each day can be green!

• have them walk.
• ride a bike.
• car pool.

As you can see, being a better steward of God’s planet is not as difficult as one might think. The simple task of sending our kids back to school can be a way to be greener and become better parents by training our children to appreciate what God has given them…including the planet!

Copyright © Green Christian Network

Stay Green!