Freecycle It!

We can recycle most plastics and papers, glass and cans, but what about those big items you have starting to collect in closets or the garage? How do you get rid of those in a “green” way? One solution is to Freecycle it! Most cities these days have a Yahoo Group set up for Freecycle. You can usually Google search your town’s name and the word Freecycle and find it. Joining the group is free and puts you in contact with many other people in your local community who care about the earth just as much as you do and don’t want to see it getting junked up.

The idea behind Freecycle is that you post your unwanted material and others who want it will be able to come pick it up – freely. It is a way to recycle or repurpose goods that you no longer want.

My family has been using Freecycle for over two years now and we have been able to give away everything from stacks of scrap paper to plastic baby food containers, to a lawn edger – all to people who then took the materials and used them for different purposes (the baby food containers were used for crafting, the paper went to an elementary school teacher for her students to write on, and the edger was fixed up by a guy who desperately needed one for his lawn). Not having to just dump these items in a landfill made us not only feel good inside but it also made us feel better about helping the immediate environment in which we live.

Freecycle is a great resource to use for both giving and receiving – I’m certain you will love it!

Copyright ©  2009, Becki, Green Christian Network, All Rights Reserved

               

Avoiding Hidden Chemical Poisons in Our Food and Going for Natural Choices

It’s very scary how much our food has changed in recent years.  Just look at the labels and you need a degree just to pronounce half the ingredients!

Money has become more important that nutrition and keeping foods healthy and harmful chemical free. We must eat. So, food is naturally “big business.” In order to make the most profit, farmers began spraying crops with gallons of pesticides and fungicides.  These chemicals make their way into the food we eat every day.  That’s only a part of it. Don’t even get me started on the food colorings, artificial sweeteners, hormones and antibiotics are all added to our processed foods.

Here’s a jaw dropper…Did you know that potassium bromate is illegal in every country except Japan and the United States?? The reason the rest of the world has banned it is because it is a carcinogen. Do we bother to get on the intelligent wagon? Uh, no! We add it to bread. It gives bread that chewy texture because it makes the bread rise higher.  Hmmm…Knowing this, I would rather eat paper!

The harmful chemicals, additives, preservatives and pesticides that we, as a society allow into our foods can cause serious health issues and even life threatening diseases like cancer.

What can we do to stay ahead of the chemicals in food game??

Learn to read labels. Take the time to understand what additives and preservatives are in the food you and your family eat.

Food Additives and Preservatives

Food additives are quite simply, things that are added to our food.  For example, if you make grape jelly, you will add pectin and sugar. Both would then be considered “food additives.”

Unfortunately, unless you are buying an all natural product, if you buy jelly in the grocery store, the label is likely going to list more than just grapes, pectin and sugar.  There will probably be a slew of big words and ingredients that are not necessarily good for your body. Longer shelf life means fatter wallets.

Some of the many jobs of food additives are:

• Acids modify the flavor and preserve food. Some examples; vinegar, citric acid, and lactic acid.
• Acidity regulators modify the acidity and alkalinity of foods.
• Anti-caking agents keep powders from caking or sticking.
• Anti-foaming agents reduce or eliminate foaming in foods.
• Food colorings and color retention agents enhance or maintain food’s color.
• Emulsifiers allow water and oils to remain combined.
• Flavors and flavor enhancers enhance or add flavor.
• Humectants keep foods from drying out.
• Tracer gas improves shelf life.
• Preservatives prevent food from spoiling. Lengthen shelf life.
• Sweeteners are added to foods for flavoring.

Obviously not ALL additives are harmful. Natural additives are OK. However, you must know the difference.

Dangerous Additives:

• BHT. Causes liver and kidney damage, behavioral problems, infertility, birth defects and cancer.
• Artificial coloring. Causes hyperactivity in children, learning disorders, nerve damage and it may be carcinogenic.
• Artificial sweeteners. Cause central nervous system damage, menstrual difficulties, may affect brain and growth development in an unborn fetus, and may even cause cancer.
• Brominated vegetable. Cause organ damage, birth defects, and growth problems.
• Carrageenan. Causes ulcers and cancer
• Partially Hydrogenated vegetable oils. Associated with heart disease, cancer, high cholesterol, and allergies.
• Nitrates. Cause cancer and even death.
• MSG. Causes headaches, reproductive disorders, high blood pressure and allergic reactions.
• Potassium bromate. Causes nervous system, kidney disorders, gastrointestinal issues and cancer.
• Red dye #3. Causes thyroid tumors in rats, and may cause them in humans as well.
• Yellow dye #6. Is a carcinogen and has been found to cause adrenal gland and kidney tumors.

Pesticides In Your Food

As I mentioned earlier, profit is what really matters to the big food manufacturers. We learned how they add harmful additives to our foods. Well, they also harm our food while it is still growing. Pesticides are used to maximize their crops put our health at risk.

The health effects of pesticides depend on the type of pesticide. Some, like organophosphates and carbamates, affect the nervous system. Others can irritate your lungs, skin, or eyes. Other pesticides are carcinogens and cause cancer or affect your body’s hormones.

A chemical like acephate can over stimulate your nervous system causing nausea, dizziness, confusion, and respiratory paralysis or death. Alachlor was classified by the EPA “likely” to be a human carcinogen at high doses, but “not likely” at low doses. Oh, and another one is ethanol, which is generally recognized as a human developmental neurotoxin. YIKES!

Pesticides not only affect the individual who eat them and come in contact with them, they also affect the unborn, resulting in birth defects and neurological problems.

The Top Most Dangerous Produce…aka “The Dirty Dozen”

These are the most likely to have the highest levels of pesticides and harmful chemicals in them.

1. Peaches
2. Apples
3. Bell Peppers
4. Celery
5. Nectarines
6. Strawberries
7. Cherries
8. Pears
9. Grapes
10. Spinach
11. Lettuce
12. Potatoes

You should also know that many of these produce items contain pesticides not approved for use on that particular crop.  For example, a pesticide, which is approved for spinach, may not be approved for use on peaches but was nonetheless found on peaches.  Additionally, carrots, green beans, cucumbers, raspberries, domestic grapes, and oranges all rated very highly in the studies for containing pesticides.

I can almost hear the psycho movie theme music in the background even as I write this!  It all sounds just terrible! No worries though! We CAN win this chemical food battle. How? By learning to read food nutrition labels, and by buying more natural and foods. Making a decision to stop buying foods with harmful chemicals. It we, as consumers, make a stand, the food industry WILL take notice and will be forced to make changes!

Simple Choices to Reduce Exposure to Harmful Chemicals while Saving Money on Food Bill.

Read the label. You should be able to recognize every item on the nutrition label.  If you start seeing preservatives, artificial sweeteners and food colorings then place it back on the shelf.

Avoid all processed foods. Anything that comes in a box and has undergone physical or chemical treatment resulting in a substantial change in the original state of the food.  However, there are organic choices that are better for your family…even if the do come in a box.

Avoid the dirty dozen. Buy organic fruits and veggies when you can.  If you cannot buy organic fruits and veggies because they’re unavailable or too expensive, wash them thoroughly and peel your fruits and veggies.

Organic meats and dairy. Farm animals are not only fed antibiotics and hormones to maximize production, they also eat crops contaminated with pesticides.  Buy organic dairy and meats.

4 Tips Saving Money on Organic Food

Buy what is in season. Buying strawberries in December is definitely going to cost you more than buying them in July.  If you find that you need strawberries in December, consider comparing the cost of organic frozen compared to organic fresh, you’ll often find the frozen option is less expensive.

Buy according to your store’s sales. Every week, grocery stores put their produce on sale. If organic carrots are on sale, then add it to your menu for the week.  You’ll save 20% or more on your food bill following this simple plan.

Buy local. Local organic farmers charge much less for their produce because they don’t have to pay for distribution.  Plus, you’re helping to sustain your local economy.

Eat one more vegetarian meal each week. Meat and dairy are the most expensive items on your grocery list.  By cutting back and eating one less meal with meat, you’ll save money. Also, pay attention to your grocery stores sales. Stock up on organic meats when they go on sale.

God Created a beautiful planet with all the food and things we need to live healthy lives. Let’s not allow manufacturers who want to fatten their wallets take that away from us. The best way to stay healthy, make a difference and avoid all the harmful yuck they put is food is to eat more natural, organic and unprocessed foods whenever possible.

Copyright © Green Christian Network

Stay Green!

               

More on Back to School Green

Across the country kids are flocking back to school and many of us are wondering how to start the year off while encouraging a greener way in our youth. It can sometimes be hard to get kids to think about “being green” when all they really want to do is look cool and hang out with their friends, but by our example they will learn and a great example can be set just in back to school preparation.

It starts with school supplies. While many of those flashy and bright notebooks can be eye catching, why not help our environment a little and purchase recycled paper instead? Many manufacturers are now offering this option. Also, rather than spiral notebooks go for the refillable binder. While some places will allow for recycling paper on a spiral bind, many still do not and this means a lot of paper waste simply because people don’t want to spend the time tearing paper off. When purchasing the refillable binder try to find one made of canvas or cardboard. Plastic may feel durable, but it is also, well, plastic. And if you still have a binder from last year that is in good shape why not just reuse it?

Backpacks are big business during the back to school shopping, but with a quick wash most old backpacks are just like new – use a gentle cycle and air dry.

If your school requires books to be covered you can stay green by recycling paper bags rather than buying fancy book covers. Give your kids some crayons or markers and stickers and they can decorate the books to their liking.

Pens and pencils are imperative for school and you can make sure to buy refillable pens and refillable pencils (if you use mechanical pencils). Also, if buying regular pencils there are some brands that actually do use recycled materials.

Clothes for back to school can hit the budget hard, but what’s worse is that so much of last year’s fashion goes to waste. This year before you throw out the old stuff check to be sure it doesn’t still fit or that it can’t be made into something else great for the year. If it is a “must go” then give it to a local charity rather than just throwing it in the garbage.

Back to school supplies aren’t the only area where were can help our kids stay green - there is also the issue of back to school transportation. If you live within walking or biking distance go ahead and have your kids walk or bike. You can walk or bike with them to show that it isn’t so bad. I live right across an open field from the schools in my town and it amazes me how many parents will hop in a car, drive for three minutes (literally), drop their kids off and then drive home. Walking is not only exercise, but it saves on fuel consumption and it teaches kids that they can move without the world coming to an end. If it’s raining out give your kid an umbrella – it won’t hurt them and you will be teaching them a natural mode of transportation in the process. If you live too far for walking or biking then get involved in a local carpool – you can take turns driving your kids to and from school.

And finally, when that first day (or maybe I should say the entire first week) arrives and the mounds of paper work start coming in make sure to sign what you have to sign and return it, but for the rest don’t just throw it in the trash – have your kids walk it to the recycle bin thus instilling in them once again that recycling is good for us all. Remember, back to school is a great time to lead by example and teach your kids the importance of a greener way of life. Have a great school year!

Copyright ©  2009, Becki, Green Christian Network, All Rights Reserved

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Paper Matters

It didn’t take me long into my recycling journey to master the art of putting my plastics in their proper bins. The same holds true for glass. Recycling was quickly becoming second nature to me, but the one area that I completely lacked in was recycling paper. When I would finish with a magazine or catalog I would just toss it in the trash. The same goes for all the sheets of paper that my kids would scribble on. I didn’t even think twice about it, I would just throw it in the regular kitchen trash. Then one day my Husband said, “You know, all of that is recyclable too.” I just stared blankly at him. You would think this bit of information would have already crossed my mind, but it never did. It was like this fog suddenly lifted and my mind said, “Oh yeah…Duh!” And thus began my recycling of paper.

Before jumping into the paper recycling world I got on my trusty computer and checked into the information available on recycling paper. What I found is just incredible!

The first thing you notice when researching the subject of paper is just how wasteful we are as a society. It really isn’t something you think a lot about unless you start looking it up. For instance, did you know that around 40% of the garbage in our landfills is from paper? It just sits there, rotting. Also, the average American uses somewhere around 680-700 pounds of paper a year! Wow! What do we do with it all? I mean seriously, look around you and see just where all the paper products are and just what you use them for. As I do this I am amazed at how many things I could stop doing – like I could stop buying more and more notebooks and just use the back sides of the scribbled on paper from my kids for jotting down notes and shopping lists. This would cut down not only paper waste but monetary expense as well.

As I kept researching I came upon some other interesting fact such as, if every American recycled every phone book every year we could save 650,000 TONS of paper! (Paper Facts) Additionally, just by recycling one ton of paper (that is 2000 pounds) we could save about 17 trees! (Recycling Facts)

When you look at those numbers you can’t help but want to get in on recycling paper too. It matters – all of it matters. So thus began my desire to make paper recycling just as second nature as plastics and glass.

So, you may be wondering just what types of paper you can recycle.

There are so many:

• cardboard
• newspapers
• magazines
• catalogs
• construction paper
• computer paper
• the paper you put in the office copy machine
• and even the junk mail you get (like those pesky grocery fliers).

This really is just the tip of the iceberg and yet so many of us throw these items in the garbage every day without giving it any additional thought. Well, not me – not any more. I am now committed and when I get done with any form of paper I have trained myself to march it out to the garage and stick it in the recycle bin. It really is just that easy.

Copyright ©  2009, Becki, Green Christian Network, All Rights Reserved